An edition of The natural history of coffee, thee, chocolate, tobacco, in four several sections (1682)

The natural history of coffee, thee, chocolate, tobacco, in four several sections

with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor

by

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The natural history of coffee, thee, chocolat ...
John Chamberlayne
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of The natural history of coffee, thee, chocolate, tobacco, in four several sections (1682)

The natural history of coffee, thee, chocolate, tobacco, in four several sections

with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for Christopher Wilkinson ...
Language
English
Pages
36

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Subjects
Beverages, Chocolate, Early works to 1800, Tobacco

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Cover of: The natural history of coffee, thee, chocolate, tobacco, in four several sections
The natural history of coffee, thee, chocolate, tobacco, in four several sections: with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor
1682, Printed for Christopher Wilkinson ...
in English
  • Not in Library

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Book Details

Edition Notes

Wing (2nd ed.) C1859
Includes bibliographical references.
Published anonymously. By John Chamberlayne.
Signatures: A-E⁴.

Published in
London

Classifications

Library of Congress
TP638 .C53x 1682

The Physical Object

Pagination
36, [4] p. ;
Number of pages
36

ID Numbers

Open Library
OL2668809M
LCCN
85665019

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page