An edition of Low-Temperature Precision Cooking (2017)

Low-Temperature Precision Cooking

Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide

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Low-Temperature Precision Cooking
Sarah Williamson, Sarah Willia ...
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Last edited by ImportBot
September 25, 2024 | History
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An edition of Low-Temperature Precision Cooking (2017)

Low-Temperature Precision Cooking

Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide

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Publish Date
Publisher
CreateSpace Independent Publishing Platform
Language
English
Pages
212

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Edition Availability
Cover of: Low-Temperature Precision Cooking
Low-Temperature Precision Cooking: Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide
2017, CreateSpace Independent Publishing Platform
in English

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Book Details

The Physical Object

Number of pages
212
Weight
0.382

ID Numbers

Open Library
OL55091675M
ISBN 13
9781981506439

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September 25, 2024 Created by ImportBot import new book