An edition of Cooking the Cajun way (1992)

Cooking the Cajun way

historical background and new recipes

by

Cooking the Cajun way
Ellis Cormier, Ellis Cormier
Not in Library

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Last edited by MARC Bot
November 17, 2020 | History
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An edition of Cooking the Cajun way (1992)

Cooking the Cajun way

historical background and new recipes

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Boudin King
Language
English
Pages
216

Buy this book

Subjects

American Cookery, Cajun Cookery, Cajun Cooking, American Cooking

Places

Louisiana style

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Edition Availability
Cover of: Cooking the Cajun way
Cooking the Cajun way: historical background and new recipes
1992, Boudin King
in English
  • Not in Library

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Book Details

Edition Notes

Introduction in English and French.
Cover title.
Running title: Acadian bi-centennial cook book.
Rev. ed. of: French Acadian cookbook / Louisiana Acadian Handicraft Museum. 1955.
Includes index.

Published in
Jennings, La. (P.O. Box 1267, Jennings 70546)
Other Titles
Acadian bi-centennial cook book.

Classifications

Dewey Decimal Class
641.59763
Library of Congress
TX715.2.L68 C67 1992

The Physical Object

Pagination
xxiii, 216 p. :
Number of pages
216

ID Numbers

Open Library
OL1517732M
LCCN
93203361

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 17, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page