An edition of An easy way to prolong life, by a little attention to what we eat and drink
(1796)
An easy way to prolong life, by a little attention to what we eat and drink.
Containing a chemical analysis; or, an enquiry into the nature and properties of all kinds of food; how far they are wholesome, and agree with the different constitutions. : With some directions respecting our way of living. : Collected from the authorities of some of our ablest physicians.
The fourth edition improved.
by John Trusler
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An easy way to prolong life, by a little attention to what we eat and drink.: Containing a chemical analysis; or, an enquiry into the nature and properties of all kinds of food; how far they are wholesome, and agree with the different constitutions. : With some directions respecting our way of living. : Collected from the authorities of some of our ablest physicians.
1796, by Samuel Bragg, Jun. for Wm. T. Clap, in Boston.
Microform
in English
- The fourth edition improved.
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2
An easy way to prolong life, by a little attention to what we eat and drink.: Containing a chemical analysis; or, an enquiry into the nature and properties of all kinds of food; how far they are wholesome, and agree with the different constitutions. : With some directions respecting our way of living. : Collected from the authorities of some of our ablest physicians.
1796, by Samuel Bragg, Jun. for Wm. T. Clap, in Boston.
Microform
in English
- The fourth edition improved.
|
zzzz
|
Book Details
Edition Notes
Attributed to Trusler by Austin.
Signatures: A-Lœ́ (L5 verso, L6 blank)
"An easy way to prolong life, by a little attention to our manner of living. Containing many salutary observations, on exercise, rest, sleep, evacuations, etc. ... The second part. By the author of the first part."--p. [87]-129, with separate title page.
Evans 30381.
Austin, R.B. Early Amer. medical imprints, 1930.
Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 30381)
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |