An edition of Animal by-product processing & utilization
(1999)
Animal By-Product Processing & Utilization
by Herbert W. Ockerman and Conly L. Hansen
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Subjects
Animal industry, By-products, Slaughtering and slaughter-houses, Food & beverage technology, Science/Mathematics, Technology, Cooking / Wine, Specific Ingredients - Meat, Slaughtering and slaughter-hou, Food Science, Technology / Food Industry & Science, Agriculture - General, Animal productsShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
Animal by-product processing & utilization
2000, Technomic Pub. Co.
in English
- 1st ed.
1566767776 9781566767774
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2
Animal By-Product Processing & Utilization
October 28, 1999, CRC
Hardcover
in English
1566767776 9781566767774
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3
Animal by-Product Processing and Utilization
1999, Taylor & Francis Group
in English
1482293927 9781482293920
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4
Animal by-Product Processing and Utilization
1999, Taylor & Francis Group
in English
0429179855 9780429179853
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5
Animal By-Product Processing and Utilization
1999, Taylor & Francis Group
in English
0585278393 9780585278391
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Book Details
First Sentence
"ANIMALS are grown and slaughtered to provide nutritious meat for humans, and without this utilization, few of what we consider "meat" animals would be allowed by Homo sapiens to exist except as examples of species in zoos."
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| August 14, 2020 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL4078273W |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |