An edition of Food science sourcebook (1991)

Food science sourcebook

2nd ed.

by Herbert W. Ockerman

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July 7, 2020 | History

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An edition of Food science sourcebook (1991)

Food science sourcebook

2nd ed.

by Herbert W. Ockerman

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Publish Date

1991

Publisher

Van Nostrand Reinhold

Language

English

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Previews available in: English

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Edition	Availability
1 Food science sourcebook 1991, Van Nostrand Reinhold in English - 2nd ed. 0442007760 9780442007768	aaaa Borrow Listen

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Book Details

v. 1. Terms and descriptions

v. 2. Food composition, properties, and general data.

Edition Notes

Rev. ed. of: Source book for food scientists. c1978.
"An AVI book."

Published in: New York

Classifications

Dewey Decimal Class: 664/.003
Library of Congress: TX349 .O3 1991

The Physical Object

Pagination: 2 v. :

ID Numbers

Open Library: OL1863883M
Internet Archive: foodsciencesourc00p1ocke
ISBN 10: 0442007760, 0442007779, 0442233884
LCCN: 90021740
Goodreads: 4716484; 5252141; 5252146

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History

Created December 10, 2009
4 revisions

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July 7, 2020	Edited by ImportBot	import existing book
December 4, 2010	Edited by Open Library Bot	Added subjects from MARC records.
April 28, 2010	Edited by Open Library Bot	Linked existing covers to the work.
December 10, 2009	Created by WorkBot	add works page

Food science sourcebook

by Herbert W. Ockerman