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Previews available in: English
Subjects
Composition, Dictionaries, Food, Tables, Food Analysis, Dictionnaires anglais, AlimentsEdition | Availability |
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Book Details
Table of Contents
v. 1. Terms and descriptions
v. 2. Food composition, properties, and general data.
Edition Notes
Rev. ed. of: Source book for food scientists. c1978.
"An AVI book."
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The Physical Object
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Feedback?July 7, 2020 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |