An edition of Source book for food scientists (1978)

Source book for food scientists

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Cover of: Source book for food scientists by Herbert W. Ockerman, Herbert W. Ockerman
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Last edited by MARC Bot
February 28, 2020 | History
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An edition of Source book for food scientists (1978)

Source book for food scientists

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Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
926

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Previews available in: English

Subjects

Food, Tables, Dictionaries, Composition
Edition Availability
Cover of: Source book for food scientists
Source book for food scientists
1978, Avi Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Westport, Conn
Series
Avi sourcebook and handbook series ; v. 1

Classifications

Dewey Decimal Class
664/.003
Library of Congress
TX349 .O3

The Physical Object

Pagination
x, 926 p. :
Number of pages
926

ID Numbers

Open Library
OL4549046M
Internet Archive
sourcebookforfoo0001ocke
ISBN 10
0870552287
LCCN
77017406
Library Thing
4283334
Goodreads
4116643

Source records

Scriblio MARC record
University of Prince Edward Island MARC record
amazon.com record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page