An edition of Sausage and processed meat formulations (1989)

Sausage and processed meat formulations

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Sausage and processed meat formulations
Herbert W. Ockerman, Herbert W ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Sausage and processed meat formulations (1989)

Sausage and processed meat formulations

by

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
603

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Subjects

Handbooks, manuals, Labeling, Meat, Meat industry and trade

Places

United States

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Edition Availability
Cover of: Sausage and Processed Meat Formulations
Sausage and Processed Meat Formulations
December 31, 1995, Springer
in English
Libraries near you: WorldCat
Cover of: Sausage and processed meat formulations
Sausage and processed meat formulations
1989, Van Nostrand Reinhold
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

"An AVI book."
Includes index.

Published in
New York
Other Titles
Processed meat formulations.

Classifications

Dewey Decimal Class
664/.9
Library of Congress
TS1963 .O25 1989

The Physical Object

Pagination
vii, 603 p. ;
Number of pages
603

ID Numbers

Open Library
OL2055988M
ISBN 10
0442234368
LCCN
88034329
Library Thing
9025212
Goodreads
4816593

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page