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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Handbooks, manuals, Labeling, Meat, Meat industry and tradePlaces
United StatesEdition | Availability |
---|---|
1
Sausage and Processed Meat Formulations
December 31, 1995, Springer
in English
0442234368 9780442234362
|
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Libraries near you:
WorldCat
|
2
Sausage and processed meat formulations
1989, Van Nostrand Reinhold
in English
0442234368 9780442234362
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
"An AVI book."
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |