An edition of Gulf coast cooking (1991)

Gulf coast cooking

seafood from the Florida Keys to the Yucatán Peninsula

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Last edited by ImportBot
June 17, 2024 | History
An edition of Gulf coast cooking (1991)

Gulf coast cooking

seafood from the Florida Keys to the Yucatán Peninsula

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Publish Date
Publisher
Shearer Pub.
Language
English
Pages
215

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Edition Availability
Cover of: Gulf coast cooking
Gulf coast cooking: seafood from the Florida Keys to the Yucatán Peninsula
1991, Shearer Pub.
in English

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Book Details


Edition Notes

Includes index.

Published in
Fredericksburg, Tex

Classifications

Dewey Decimal Class
641.6/92
Library of Congress
TX747 .E48 1991, TX747.E48 1991

The Physical Object

Pagination
viii, 215 p. :
Number of pages
215

ID Numbers

Open Library
OL1533522M
ISBN 10
0940672561
LCCN
91011257
OCLC/WorldCat
23254144
Library Thing
180406
Goodreads
411127

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History

Download catalog record: RDF / JSON
June 17, 2024 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page