An edition of Listeria, listeriosis, and food safety (1991)

Listeria, listeriosis, and food safety

by

Listeria, listeriosis, and food safety
Elliot T. Ryser, Elliot T. Rys ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by Open Library Bot
December 4, 2010 | History
Edit
An edition of Listeria, listeriosis, and food safety (1991)

Listeria, listeriosis, and food safety

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
M. Dekker
Language
English
Pages
632

Check nearby libraries

Buy this book

Subjects

Food, Foodborne diseases, Listeria monocytogenes, Listeriosis, Microbiology
Edition Availability
Cover of: Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
1991, M. Dekker
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 46, Food science and technology (Marcel Dekker, Inc.) ;, 46.

Classifications

Dewey Decimal Class
615.9/52995
Library of Congress
QR201.L7 R9 1991

The Physical Object

Pagination
vii, 632 p. :
Number of pages
632

ID Numbers

Open Library
OL1535494M
ISBN 10
0824784804
LCCN
91013461
Goodreads
2275094

Source records

Scriblio MARC record
University of Prince Edward Island MARC record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page