An edition of Cent cinquante manieres d'utiliser les restes (1892)

Cent cinquante manieres d'utiliser les restes

comprenant aussi une nomenclature des sauces, e pices et condiments...

by

Cent cinquante manieres d'utiliser les restes
Alfred Suzanne, Alfred Suzanne
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by WorkBot
October 28, 2009 | History
Edit
An edition of Cent cinquante manieres d'utiliser les restes (1892)

Cent cinquante manieres d'utiliser les restes

comprenant aussi une nomenclature des sauces, e pices et condiments...

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
L'art culinaire
Language
French

Buy this book

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Cent cinquante manieres d'utiliser les restes
Cent cinquante manieres d'utiliser les restes: comprenant aussi une nomenclature des sauces, e pices et condiments...
1892, L'art culinaire
in French
  • Not in Library

Add another edition?

Book Details

Edition Notes

Published in
Paris
Series
Petite encyclope die culinaire

ID Numbers

Open Library
OL13880179M

Source records

Talis record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 28, 2009 Created by WorkBot add works page