An edition of Food Emulsions and Foams (Rsc Special Publication No 58) (1987)

Food Emulsions and Foams (Rsc Special Publication No 58)

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Cover of: Food Emulsions and Foams (Rsc Special Publication No 58) by Eric Dickinson, Eric Dickinson
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Food Emulsions and Foams (Rsc Special Publication No 58) (1987)

Food Emulsions and Foams (Rsc Special Publication No 58)

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Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
298

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Edition Availability
Cover of: Food Emulsions and Foams (Rsc Special Publication No 58)
Food Emulsions and Foams (Rsc Special Publication No 58)
April 1987, Royal Society of Chemistry
Hardcover in English
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Book Details

First Sentence

"It is approximately 20 years since the publication of the important studies of Graham and Phillips, which described for the first time many of the details of the behaviour of proteins adsorbed to oil-water and air-water planar interfaces."

The Physical Object

Format
Hardcover
Number of pages
298

ID Numbers

Open Library
OL8279680M
ISBN 10
0851866263
ISBN 13
9780851866260
Goodreads
7052161

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History

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April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page