An edition of Microwaving poultry & seafood (1986)

Microwaving poultry & seafood

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Cover of: Microwaving poultry & seafood by Barbara Methven
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Last edited by ImportBot
September 2, 2020 | History
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An edition of Microwaving poultry & seafood (1986)

Microwaving poultry & seafood

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Cy DeCosse
Language
English
Pages
159

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Previews available in: English

Subjects
Cookery (Poultry), Cookery (Seafood), Microwave cookery, Cooking (Poultry), Cooking (Seafood), Microwave cooking
Edition Availability
Cover of: Microwaving poultry & seafood
Microwaving poultry & seafood
1986, Cy DeCosse
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Minetonka, Minn
Series
Microwave cooking library
Other Titles
Microwaving poultry and seafood.

Classifications

Dewey Decimal Class
641.6/65
Library of Congress
TX832 .M4155 1986

The Physical Object

Pagination
159 p. :
Number of pages
159

ID Numbers

Open Library
OL2547453M
Internet Archive
microwavingpoult0000meth
ISBN 10
0865735166, 0865735174
LCCN
85029382
OCLC/WorldCat
13010006
Library Thing
1855400

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 2, 2020 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page