An edition of American Culinary Federation's guide to culinary certification (2006)

American Culinary Federation's guide to culinary certification

the mark of professionalism

by

Cover of: American Culinary Federation's guide to culinary certification by Michael Baskette, Michael Baskette
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Last edited by ImportBot
September 16, 2021 | History
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An edition of American Culinary Federation's guide to culinary certification (2006)

American Culinary Federation's guide to culinary certification

the mark of professionalism

by

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Publish Date
Publisher
Wiley
Language
English

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Subjects

Cookery, Food service, Vocational guidance, Cooking, Food service, vocational guidance, Cooking, vocational guidance

Places

United States
Edition Availability
Cover of: American Culinary Federation's guide to culinary certification
American Culinary Federation's guide to culinary certification: the mark of professionalism
2006, Wiley
in English

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Book Details

Edition Notes

Includes index.

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.5/023/73
Library of Congress
TX911.3.V62 B37 2006, TX911.3.V62B37 2006

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3394278M
ISBN 10
0471723398
LCCN
2005005174
Library Thing
1487026
Goodreads
306240

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
October 20, 2011 Edited by LC Bot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page