An edition of La cucina ai tempi dei Gonzaga (2002)

La cucina ai tempi dei Gonzaga

by

La cucina ai tempi dei Gonzaga
Lino Turrini, Lino Turrini
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Last edited by MARC Bot
September 29, 2024 | History
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An edition of La cucina ai tempi dei Gonzaga (2002)

La cucina ai tempi dei Gonzaga

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Publish Date
Publisher
Rizzoli libri illustrati, Skira
Language
Italian
Pages
180

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Subjects

Cooking, Exhibitions, Food habits, Italian Cooking, Gonzaga family

Places

Italy, Mantua

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Edition Availability
Cover of: La cucina ai tempi dei Gonzaga
La cucina ai tempi dei Gonzaga
2002, Rizzoli libri illustrati, Skira
in Italian
  • Not in Library
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Book Details

Edition Notes

Published on the occasion of the exhibition, Mantua, Palazzo del Te, Palazzo Ducale, 2002.

Includes (p. 13-87) L'arte di ben cucinare by Bartolomeo Stefani (17th cent.) and recipes (p. 95-180).

Published in
Milano

Classifications

Dewey Decimal Class
641

The Physical Object

Pagination
180 p.
Number of pages
180

ID Numbers

Open Library
OL55766552M
ISBN 10
8874230699
OCLC/WorldCat
52988411

Source records

harvard_bibliographic_metadata record

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September 29, 2024 Created by MARC Bot import new book