An edition of On food and cooking (1984)

On Food and Cooking

The Science and Lore of the Kitchen

Rev Upd edition

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Cover of: On Food and Cooking by Harold McGee, Harold McGee
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  • ★★★★ ★ 4.5 (8 ratings) ·
  • 90 Want to read
  • 6 Currently reading
  • 9 Have read
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Last edited by ImportBot
December 19, 2023 | History
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An edition of On food and cooking (1984)

On Food and Cooking

The Science and Lore of the Kitchen

Rev Upd edition

by

  • ★★★★ ★ 4.5 (8 ratings) ·
  • 90 Want to read
  • 6 Currently reading
  • 9 Have read

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Publish Date
Publisher
Scribner
Language
English
Pages
896

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Previews available in: English

Subjects

Cookery, Food, Cookbooks, Cuisine, Aliments, Cooking, Cooking, american, CHR 1984, PRO Aresty, Esther B. (donor) (inscription, Oct. 11, 1990), PRO Feinberg, Wendy (autograph, Oct. 11, 1990), PRO Feinberg, Don (inscription), PRO Malgieri, Nick (donor) (Malgieri Collection copy), Tx651 .m27 2004, Wb 400 m271 2004, 641.5

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: On Food and Cooking
On Food and Cooking: The Science and Lore of the Kitchen
November 16, 2004, Scribner
Hardcover in English - Rev Upd edition
Libraries near you: WorldCat
Cover of: On Food and Cooking
On Food and Cooking
February 1, 1997, Scribner
Paperback in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1991, Harper-Collins
in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Consumers Union
in English - Consumers Union ed.
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Collier Books
in English - 1st Collier Books ed.
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Unwin Paperbacks
in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the Kitchen
1986, Allen and Unwin
in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1984, Scribner
in English
Libraries near you: WorldCat
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1984, Scribner
Libraries near you: WorldCat

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Book Details

First Sentence

"What better subject for the first chapter than the food with which we all begin our lives?"

Classifications

Library of Congress
TX651 .M27 2004, TX651.M27 2004

The Physical Object

Format
Hardcover
Number of pages
896
Dimensions
9 x 6.8 x 1.8 inches
Weight
2.9 pounds

ID Numbers

Open Library
OL7720860M
Internet Archive
onfoodcookingsci0000mcge_e4f3
ISBN 10
0684800012
ISBN 13
9780684800011
LCCN
2004058999
Library Thing
44636
Goodreads
101255

Source records

amazon.com record
Library of Congress MARC record
Ithaca College Library MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Promise Item
ISBNdb

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History

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December 19, 2023 Edited by ImportBot import existing book
July 12, 2022 Edited by MARC Bot import existing book
December 24, 2021 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page