An edition of On food and cooking (1984)

On food and cooking

the science and lore of the kitchen

1st Collier Books ed.
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  • 4.5 (8 ratings) ·
  • 90 Want to read
  • 6 Currently reading
  • 9 Have read

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Last edited by ImportBot
December 19, 2023 | History
An edition of On food and cooking (1984)

On food and cooking

the science and lore of the kitchen

1st Collier Books ed.
  • 4.5 (8 ratings) ·
  • 90 Want to read
  • 6 Currently reading
  • 9 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Collier Books
Language
English
Pages
684

Buy this book

Previews available in: English

Edition Availability
Cover of: On Food and Cooking
On Food and Cooking: The Science and Lore of the Kitchen
November 16, 2004, Scribner
Hardcover in English - Rev Upd edition
Cover of: On Food and Cooking
On Food and Cooking
February 1, 1997, Scribner
Paperback in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1991, Harper-Collins
in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Consumers Union
in English - Consumers Union ed.
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Unwin Paperbacks
in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Collier Books
in English - 1st Collier Books ed.
Cover of: On food and cooking
On food and cooking: the science and lore of the Kitchen
1986, Allen and Unwin
in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1984, Scribner
in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1984, Scribner

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Book Details


Edition Notes

Bibliography: p. 638-652.
Originally published: New York : Scribner, 1984.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .M27 1988, TX651.M27 1988

The Physical Object

Pagination
xvii, 684 p. :
Number of pages
684

ID Numbers

Open Library
OL2042939M
Internet Archive
onfoodcookingsci0000mcge_r9a5
ISBN 10
0020346212
LCCN
88019738
Library Thing
44636
Goodreads
1176261

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History

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December 19, 2023 Edited by ImportBot import existing book
July 12, 2022 Edited by MARC Bot import existing book
December 24, 2021 Edited by ImportBot import existing book
December 13, 2019 Edited by MARC Bot import existing book
December 10, 2009 Created by WorkBot add works page