An edition of Changing the nature of food (2000)

Changing the nature of food

genetically engineered food

by

Cover of: Changing the nature of food by Martin Teitel, Martin Teitel
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Last edited by ImportBot
August 19, 2022 | History
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An edition of Changing the nature of food (2000)

Changing the nature of food

genetically engineered food

by

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Publish Date
Publisher
Vision
Language
English
Pages
208

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Previews available in: English

Subjects

Agricultural biotechnology, Biotechnology, Food, Genetically modified foods, Plant genetic engineering, Crops, Genetic engineering, Transgenic organisms, Crop zones, Genetic Engineering, Food Technology, Genetically Modified Organisms, Agricultural Crops, Aliments, Biotechnologie, Cultures, Génie génétique, Biotechnologie agricole, Organismes génétiquement modifiés, Zones de cultures

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Edition Availability
Cover of: Changing the nature of food
Changing the nature of food: genetically engineered food
2000, Vision
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Originally published: Rochester, Vt.: Park Street, 1999.

Includes bibliographical references and index.

Published in
London

Classifications

Dewey Decimal Class
363.1929
Library of Congress
TP248.65.F66 T45 2000

The Physical Object

Pagination
xvi, 208 p. ;
Number of pages
208

ID Numbers

Open Library
OL19617771M
Internet Archive
changingnatureof0000teit
ISBN 10
1901250555
OCLC/WorldCat
45790996
Goodreads
5541655

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
August 19, 2022 Edited by ImportBot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page