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Subjects
Agricultural biotechnology, Biotechnology, Food, Health risk assessment, Plant genetic engineering, Genetically modified foods, Aliments, Biotechnologie, Génie génétique végétal, Biotechnologie agricole, Risques pour la santé, Évaluation, BUSINESS & ECONOMICS, Infrastructure, SOCIAL SCIENCE, GeneralEdition | Availability |
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Genetically engineered food: changing the nature of nature
1999, Park Street Press
in English
0892818883 9780892818884
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Book Details
Edition Notes
Notes: p. 152-161
Includes bibliographical references (p. 162-169) and index
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Feedback?January 7, 2023 | Edited by MARC Bot | import existing book |
March 2, 2020 | Edited by MARC Bot | remove fake subjects |
August 11, 2011 | Edited by ImportBot | import new book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |