An edition of Beginner's Guide for Canning and Preserving at Home (2014)

Beginner's Guide for Canning and Preserving at Home

the Most Delicious, Money-Saving Jams, Jellies, Salsa and Pickles, Savory Sauces, Desserts, Pie Fillings and Easy Freezer Recipes

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Beginner's Guide for Canning and Preserving a ...
Morgan White, Morgan White
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Last edited by ImportBot
September 30, 2024 | History
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An edition of Beginner's Guide for Canning and Preserving at Home (2014)

Beginner's Guide for Canning and Preserving at Home

the Most Delicious, Money-Saving Jams, Jellies, Salsa and Pickles, Savory Sauces, Desserts, Pie Fillings and Easy Freezer Recipes

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Publish Date
Publisher
CreateSpace Independent Publishing Platform
Language
English
Pages
98

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Edition Availability
Cover of: Beginner's Guide for Canning and Preserving at Home
Beginner's Guide for Canning and Preserving at Home: the Most Delicious, Money-Saving Jams, Jellies, Salsa and Pickles, Savory Sauces, Desserts, Pie Fillings and Easy Freezer Recipes
2014, CreateSpace Independent Publishing Platform
in English

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Book Details

The Physical Object

Number of pages
98
Weight
0.200

ID Numbers

Open Library
OL56006191M
ISBN 13
9781502466617

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September 30, 2024 Created by ImportBot import new book