An edition of Recipes: The cooking of Italy (1969)

Recipes: The cooking of Italy

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Recipes: The cooking of Italy
Waverley Lewis Root
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Recipes: The cooking of Italy (1969)

Recipes: The cooking of Italy

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Time Life Books
Language
English
Pages
104

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Subjects
Italian Cookery
Edition Availability
Cover of: Recipes: The cooking of Italy
Recipes: The cooking of Italy
1969, Time Life Books
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

Published in
New York
Series
Foods of the world

The Physical Object

Pagination
104 p. :
Number of pages
104

ID Numbers

Open Library
OL13539533M
OCLC/WorldCat
8614187

Source records

Western Washington University MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page