An edition of Eating in America
(1976)
Eating in America
a history
by Waverley Lewis Root
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Previews available in: English
Subjects
American Cookery, American Cooking, Food, Diet, Food industry and trade, History, Dinners and diningPlaces
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Book Details
Edition Notes
Bibliography: p. 483-488.
Includes index.
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| February 28, 2022 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 6, 2011 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |