An edition of A book for a cook (1905)

A book for a cook

for broiling, baking, roasting, stewing, steaming, frying, toasting, brewing, use a gas range as others are doing

by

A book for a cook
W.M. Crane Company, W.M. Crane ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
October 1, 2024 | History
Edit
An edition of A book for a cook (1905)

A book for a cook

for broiling, baking, roasting, stewing, steaming, frying, toasting, brewing, use a gas range as others are doing

by

Promotional recipe booklet for W.M. Crane Company's Vulcan gas ranges and related appliances.

Publish Date
Publisher
W. M. Crane Company
Language
English
Pages
15

Check nearby libraries

Buy this book

Subjects

American Cooking, Gas cooking, Gas Stoves, Kitchen appliances
Edition Availability
Cover of: A book for a cook
A book for a cook: for broiling, baking, roasting, stewing, steaming, frying, toasting, brewing, use a gas range as others are doing
1905, W. M. Crane Company
in English

Add another edition?

Book Details

Edition Notes

Title from cover when folded.

Published in
New York

The Physical Object

Pagination
15 pages
Number of pages
15

ID Numbers

Open Library
OL56118838M
OCLC/WorldCat
895730597

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 1, 2024 Created by MARC Bot import new book