A selection of dishes and the chef's reminder

a high class culinary text book

Tenth edition (revised).
A selection of dishes and the chef's reminder
Charles Fellows, Charles Fello ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by MARC Bot
October 1, 2024 | History

A selection of dishes and the chef's reminder

a high class culinary text book

Tenth edition (revised).

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
The Hotel Monthly
Language
English
Pages
220

Buy this book

Book Details


Edition Notes

Published in Chicago.

Includes index.

Published in
Chicaco
Other Titles
Hotel monthly.
Copyright Date
1909

The Physical Object

Pagination
220 pages
Number of pages
220

ID Numbers

Open Library
OL56126950M
OCLC/WorldCat
624396208

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
October 1, 2024 Created by MARC Bot import new book