An edition of Cooking with herbs and spices (1977)

Cooking with herbs and spices

by

Cooking with herbs and spices
Rosemary Hemphill, Rosemary He ...
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Last edited by ImportBot
December 17, 2022 | History
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An edition of Cooking with herbs and spices (1977)

Cooking with herbs and spices

by

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Publish Date
Publisher
Angus and Robertson
Language
English
Pages
213

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Subjects

Cookery (Herbs), Herbs, Spices, Cooking (Herbs), Food and drink
Edition Availability
Cover of: Cooking with herbs and spices
Cooking with herbs and spices
1977, Angus and Robertson
in English

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Book Details

Edition Notes

Bibliography: p. 207.
Combined, re-edited ed. of Fragrance and flavor published in 1959 and Spice and savour published in 1964.
Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.6/5/7
Library of Congress
TX819.H4 H449, TX819.H4

The Physical Object

Pagination
x, 213 p., [16] p. of plates :
Number of pages
213

Edition Identifiers

Open Library
OL4291062M
ISBN 10
0207135495
LCCN
78318456
Library Thing
1773683
Goodreads
4715686

Work Identifiers

Work ID
OL4132418W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
October 15, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page