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Subjects
British CookeryEdition | Availability |
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Traditional British Cooking
October 1986, Salem House Publishers, HarperCollins, Brand: Harpercollins
Hardcover
in English
0600324397 9780600324393
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Book Details
Edition Notes
Includes index.
Ill onlining papers.
Classifications
The Physical Object
Edition Identifiers
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March 17, 2023 | Edited by ImportBot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |