An edition of Army recipes
(1944)
Army Recipes
by United States Department of War
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Last edited by ww2archive
March 29, 2016 | History
TM 10-412 Army Recipes, 1946-08-26
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Quantity cookery, Military Cookery| Edition | Availability |
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Book Details
Table of Contents
CONTENTS
SECTION Paragraph Page
I. INTRODUCTION 5 1
II. BEVERAGES 7
III. BREADS 3 13
IV. BREAKFAST FOODS 9 23
V. CAKES AND COOKIES 10-12 29
VI. DESSERTS 13 53
VII. EGGS 14 67
VIII. FISH AND OTHER SEA FOOD 15 71
IX. FRITTERS AND CROQUETTES 16 87
X. FRUIT 17-13 97
XI. MACARONI, SPAGHETTI, NOODLES AND RICE 19 101
XII. MEAT 20 109
XIII. PIES 21-22 151
XIV. POULTRY 23 163
XV. SALADS 24-25 173
XVI. SANDWICHES 26 197
XVII. SAUCES AND GRAVIES 27 201
XVIII. SOUPS 28 211
XIX. VEGETABLES 29-30 229
XX. LEFT-OVERS 31-37 275
XXI. DEHYDRATED FOODS 38-44 283
XXII. "B" RATION RECIPES 45-53 307
XXIII. TROPICAL FRUITS AND VEGETABLES 54-55 371
XXIV. CENTRAL PASTRY BAKERY RECIPES 56 385
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| March 29, 2016 | Edited by ww2archive | added book |
| March 10, 2010 | Edited by WorkBot | update details |
| October 28, 2009 | Created by WorkBot | add works page |