An edition of The art of canned food cookery
(1969)
The art of canned food cookery
by Sonia Allison
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1969
Publisher
Cato O'Brien Books,
(Distributed by) Libby's,
C O'Brien Bks
Language
English
Pages
144
Check nearby libraries
Buy this book
Subjects
Cookery (Canned foods)Showing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The art of canned food cookery
1969, Cato O'Brien Books, (Distributed by) Libby's Dept. X
in English
|
zzzz
|
2
The art of canned food cookery
1969, Cato O'Brien Books, (Distributed by) Libby's, C O'Brien Bks
in English
0902287001 9780902287006
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| March 20, 2023 | Edited by ImportBot | import existing book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |