The professional chef's guide to kitchen management

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
July 9, 2023 | History

The professional chef's guide to kitchen management

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
238

Buy this book

Previews available in: English

Edition Availability
Cover of: The professional chef's guide to kitchen management
The professional chef's guide to kitchen management
1985, Van Nostrand Reinhold
in English

Add another edition?

Book Details


Edition Notes

"Inspired by Professional kitchen management by John Fuller"--T.p. verso.
"A CBI book."
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
647/.95/068
Library of Congress
TX911.3.M27 F85 1985, TX911.3.M27F85 1985

The Physical Object

Pagination
xi, 238 p. :
Number of pages
238

ID Numbers

Open Library
OL2859380M
Internet Archive
professionalchef0000full
ISBN 10
0442226241
LCCN
84022100
Library Thing
3236551
Goodreads
789763

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 9, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page