An edition of Modern restaurant service
(1983)
Modern restaurant service
a manual for students and practitioners
by Fuller, John and John Fuller
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Great BritainShowing 6 featured editions. View all 6 editions?
| Edition | Availability |
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1
Modern restaurant service: a manual for students and practitioners
1990, Stanley Thornes
in English
0748702946 9780748702947
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2
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3
Modern restaurant service: a manual for students and practitioners
1983, Hutchinson
in English
0091468302 9780091468309
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4
Modern Restaurant Service: A Manual for Students and Practitioners
December 1983, Hyperion Books
Hardcover
- New Ed edition
0748702946 9780748702947
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5
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6
Modern Restaurant Service
June 1983, Copp Clark Pitman
Paperback
in English
- 4th edition
0091468310 9780091468316
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Book Details
Edition Notes
Originally published, London: Hutchinson, 1983.
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| March 29, 2022 | Edited by ImportBot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL4192448W |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |