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Subjects
Poultry as food, History, Congresses, Poultry, Breeding, Poultry industryEdition | Availability |
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1
Dal cortile alla tavola: le specie avicunicole tra storia, tradizione, allevamento e nutrizione
2004, S.A.R.G.O.N.
in Italian
- 1. ed.
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Book Details
Edition Notes
Proceedings of a conference held Oct. 15, 1999, at Università degli studi di Padova.
At head of title: Centro interdipartimentale per lo studio multidisciplinare della cultura dell'alimentazione.
Includes bibliographical references.