An edition of Contribution à l'étude biochimique de la maturation du raisin et de la composition des vins (1946)

Contribution à l'étude biochimique de la maturation du raisin et de la composition des vins

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Contribution à l'étude biochimique de la matu ...
Emile Peynaud, Emile Peynaud
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Last edited by MARC Bot
December 14, 2024 | History
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An edition of Contribution à l'étude biochimique de la maturation du raisin et de la composition des vins (1946)

Contribution à l'étude biochimique de la maturation du raisin et de la composition des vins

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Publish Date
Language
French, German, English, Italian, Spanish
Pages
96

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Edition Availability
Cover of: Contribution à l'étude biochimique de la maturation du raisin et de la composition des vins
Contribution à l'étude biochimique de la maturation du raisin et de la composition des vins
1946
in French, German, English, Italian, and Spanish

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Book Details

Edition Notes

Thesis (doctoral)--Université de Bordeaux, 1946.

Summaries in German, English, Italian and Spanish.

Published in
Bordeaux?

The Physical Object

Pagination
96 p.
Number of pages
96

ID Numbers

Open Library
OL57238375M
OCLC/WorldCat
47680801

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harvard_bibliographic_metadata record

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December 14, 2024 Created by MARC Bot import new book