An edition of Flora apiciana (1831)

Flora apiciana

ein Beitrag zur näheren Kenntniss der Nahrungsmittel der alten Römer ; mit besonderer Rücksicht auf die Bücher des Caelius Apicius de Opsoniis et condimentis sive arte coquinaria

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Flora apiciana
Johann Heinrich Dierbach, Joha ...
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Last edited by MARC Bot
December 18, 2024 | History
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An edition of Flora apiciana (1831)

Flora apiciana

ein Beitrag zur näheren Kenntniss der Nahrungsmittel der alten Römer ; mit besonderer Rücksicht auf die Bücher des Caelius Apicius de Opsoniis et condimentis sive arte coquinaria

by

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Publish Date
Publisher
K. Groos
Language
German
Pages
75

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Subjects

Edible Plants, Botany

People

Apicius

Places

Italy, Rome
Edition Availability
Cover of: Flora apiciana
Flora apiciana: ein Beitrag zur näheren Kenntniss der Nahrungsmittel der alten Römer ; mit besonderer Rücksicht auf die Bücher des Caelius Apicius de Opsoniis et condimentis sive arte coquinaria
1831, K. Groos
in German

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Book Details

Edition Notes

"1189C3-1190B5."

Includes bibliographical references.

Stafleu (2nd) 1452.

Pritzel (2nd) 2238.

Published in
Heidelberg
Series
Plant taxonomic literature microfiche collection -- FICHE 1189C3-1190B5

The Physical Object

Pagination
viii, 75 p.
Number of pages
75

Edition Identifiers

Open Library
OL57324386M
OCLC/WorldCat
27143068

Work Identifiers

Work ID
OL42263205W

Source records

harvard_bibliographic_metadata record

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December 18, 2024 Created by MARC Bot import new book