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Edition | Availability |
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1
Traditional Basque Cooking: History and Preparation
February 1988, Univ of Nevada Pr
Hardcover
in English
0874171040 9780874171044
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2
Traditional Basque cooking: history and preparation
1987, University of Nevada Press
in English
0874171040 9780874171044
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Bibliography: p. 191-192.
Translation of: Alimentos y guisos en la cocina vasca.
Includes index.
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Feedback?November 5, 2020 | Edited by MARC Bot | import existing book |
July 30, 2019 | Edited by MARC Bot | associate edition with work OL4234358W |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |