An edition of The Washington cook book (1890)

The Washington cook book

the most complete and valuable cook book in the world : statesmen's dishes, practical autographic receipts

by and

The Washington cook book
Harrison, Bejamin Mrs, Harriet ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
January 12, 2025 | History
Edit
An edition of The Washington cook book (1890)

The Washington cook book

the most complete and valuable cook book in the world : statesmen's dishes, practical autographic receipts

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
G.W. Dillingham
Language
English
Pages
290

Check nearby libraries

Buy this book

Subjects

American Cooking, Chafing dish cooking
Edition Availability
Cover of: The Washington cook book
The Washington cook book: the most complete and valuable cook book in the world : statesmen's dishes, practical autographic receipts
1890, G.W. Dillingham
in English

Add another edition?

Book Details

Edition Notes

"Published also in 1890 without Mrs. Bailey's receipts under title: Statesmen's dishes."

Published in
New York
Other Titles
Statesmen's dishes, On the chafing-dish, Statesmen's dishes., On the chafing-dish.

Classifications

Library of Congress
TX715 .W3265

The Physical Object

Pagination
290 p.
Number of pages
290

Edition Identifiers

Open Library
OL57449493M
LCCN
45032000
OCLC/WorldCat
7199865

Work Identifiers

Work ID
OL42347473W

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 12, 2025 Created by MARC Bot import new book