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Subjects
Cookery (Herring), Cooking (Herring)Edition | Availability |
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1
Sild til alle tider: set udfra en analyse af madopskriften
1991, Fiskeriministeriets forsøgslaboratorium
in Danish
8788047032 9788788047035
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Book Details
Edition Notes
Includes bibliographical references (p. 81-83).
Text in Danish, recipes in Danish, English, Swedish, German, Norwegian, and French.
Classifications
The Physical Object
ID Numbers
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Feedback?November 14, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |