An edition of Socio-economic and nutritional implications of rice and flour substitution in Mauritius (1983)

Socio-economic and nutritional implications of rice and flour substitution in Mauritius

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Socio-economic and nutritional implications o ...
M. Mansoor, M. Mansoor
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Socio-economic and nutritional implications of rice and flour substitution in Mauritius (1983)

Socio-economic and nutritional implications of rice and flour substitution in Mauritius

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Publish Date
Publisher
University of Mauritius
Language
English
Pages
105

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Subjects

Flour as food, Food consumption, Food substitutes, Household surveys, Rice

Places

Maurititus, Mauritius

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Edition Availability
Cover of: Socio-economic and nutritional implications of rice and flour substitution in Mauritius
Socio-economic and nutritional implications of rice and flour substitution in Mauritius
1983, University of Mauritius
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references (leaves 104-105).
"(UNDP/FAO Project)."

Published in
Red́uit, Mauritius

Classifications

Library of Congress
HD9018.M45 M36 1983

The Physical Object

Pagination
vi, 105 leaves ;
Number of pages
105

ID Numbers

Open Library
OL1699217M
LCCN
91981425

Source records

Library of Congress MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page