An edition of Protein-balanced vegetarian cookery
(1985)
Protein-balanced vegetarian cookery
1st U.S.A. ed.
by Scott, David
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Subjects
Vegetarian cookery, Vegetarian cookingShowing 3 featured editions. View all 3 editions?
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1
Protein-balanced vegetarian cookery
1987, CRCS Publications
in English
- 1st U.S.A. ed.
0916360393 9780916360399
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Book Details
Edition Notes
Bibliography: p. [175]
Includes index.
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| November 5, 2020 | Edited by MARC Bot | import existing book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |