An edition of The smoked-foods cookbook (1992)

The smoked-foods cookbook

how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

1st ed.
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Last edited by MARC Bot
November 15, 2020 | History
An edition of The smoked-foods cookbook (1992)

The smoked-foods cookbook

how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

1st ed.
  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Stackpole Books
Language
English
Pages
216

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Previews available in: English

Edition Availability
Cover of: The Smoked-Foods Cookbook
Cover of: The smoked-foods cookbook

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Book Details


Edition Notes

Includes bibliographical references (p. 212) and index.

Published in
Harrisburg, PA

Classifications

Dewey Decimal Class
641.4/6
Library of Congress
TX609 .P27 1992, TX609.P27 1992

The Physical Object

Pagination
216 p. ;
Number of pages
216

ID Numbers

Open Library
OL1705686M
Internet Archive
smokedfoodscookb0000park
ISBN 10
0811701166
LCCN
92007047
Library Thing
1910548
Goodreads
888329

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History

Download catalog record: RDF / JSON
November 15, 2020 Edited by MARC Bot import existing book
August 18, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page