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Previews available in: English
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Edition | Availability |
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1
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Feb 01, 2018, Stackpole Books
paperback
0811719995 9780811719995
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2
The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
1992, Stackpole Books
in English
- 1st ed.
0811701166 9780811701167
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Book Details
Edition Notes
Includes bibliographical references (p. 212) and index.
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Feedback?November 15, 2020 | Edited by MARC Bot | import existing book |
August 18, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 10, 2009 | Created by WorkBot | add works page |