An edition of The world of food: China
(1973)
The world of food: China
by Kenneth H. C. Lo
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Chinese Cookery, Chinese CookingShowing 1 featured edition. View all 1 editions?
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| October 7, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| March 3, 2011 | Edited by EdwardBot | Added new cover |
| February 10, 2011 | Edited by EdwardBot | add lending subjects |
| December 10, 2009 | Created by WorkBot | add works page |