An edition of Chinese food (1972)

Chinese Food

An Introduction to One of the World's Great Cuisines

2Rev Ed edition
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Last edited by ImportBot
November 19, 2022 | History
An edition of Chinese food (1972)

Chinese Food

An Introduction to One of the World's Great Cuisines

2Rev Ed edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Faber & Faber
Language
English
Pages
227

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Previews available in: English

Edition Availability
Cover of: Chinese Food
Chinese Food: An Introduction to One of the World's Great Cuisines
May 1996, Faber & Faber
Paperback in English - 2Rev Ed edition
Cover of: Chinese food
Chinese food
1973, Hippocrene Books
in English
Cover of: Chinese food
Chinese food
1972, Penguin
in English

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Book Details


Classifications

Library of Congress
TX724.5.C5 L6 1996

The Physical Object

Format
Paperback
Number of pages
227
Dimensions
7.8 x 5 x 0.8 inches
Weight
7.2 ounces

ID Numbers

Open Library
OL7856873M
Internet Archive
chinesefoodintro0000loke
ISBN 10
0571176658
ISBN 13
9780571176656
OCLC/WorldCat
35237844
Library Thing
270878
Goodreads
4321126

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History

Download catalog record: RDF / JSON
November 19, 2022 Edited by ImportBot import existing book
September 29, 2021 Edited by ImportBot import existing book
August 30, 2020 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page