An edition of American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
(2008)
American Artisanal
Finding the Country's Best Real Food, from Cheese to Chocolate
by Rebecca Gray
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Publish Date
March 4, 2008
Publisher
Rizzoli,
Distributed to the U.S. trade by Random House,
Rizzoli International Publications, Incorporated
Language
English
Pages
272
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Previews available in: English
Subjects
American Cookery, Food habits, Natural foods industry, Natural foods, Artisans, American Cooking, Cooking, Cooking, americanPlaces
United States| Edition | Availability |
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American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate
March 4, 2008, Rizzoli, Distributed to the U.S. trade by Random House, Rizzoli International Publications, Incorporated
Hardcover
in English
0847829340 9780847829347
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| June 17, 2023 | Edited by ImportBot | import existing book |
| May 28, 2023 | Edited by MARC Bot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |