An edition of Beatrice Trum Hunter's Fact/book on fermented foods and beverages (1973)

Beatrice Trum Hunter's Fact/book on fermented foods and beverages

on old tradition.

by

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Beatrice Trum Hunter
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Beatrice Trum Hunter's Fact/book on fermented foods and beverages (1973)

Beatrice Trum Hunter's Fact/book on fermented foods and beverages

on old tradition.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Keats Pub.
Language
English
Pages
116

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Subjects
Beverages, Fermented foods
Edition Availability
Cover of: Beatrice Trum Hunter's Fact/book on fermented foods and beverages
Beatrice Trum Hunter's Fact/book on fermented foods and beverages: on old tradition.
1973, Keats Pub.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

New Canaan, Conn

Edition Notes

Bibliography: p. 111-114.

Series
A Pivot original health book
Other Titles
Fact/book on fermented foods and beverages., Fermented foods and beverages.

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP507 .H8

The Physical Object

Pagination
116 p.
Number of pages
116

ID Numbers

Open Library
OL5429847M
LCCN
73076229
OCLC/WorldCat
694073

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page