An edition of The family whole grain baking book (1993)

The family whole grain baking book

breads, rolls, cookies, confections

by

The family whole grain baking book
Beatrice Trum Hunter, Beatrice ...
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Last edited by MARC Bot
November 15, 2020 | History
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An edition of The family whole grain baking book (1993)

The family whole grain baking book

breads, rolls, cookies, confections

by

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Publish Date
Publisher
Keats Pub.
Language
English
Pages
312

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Subjects

Baking, Cookery (Cereals), Cooking (Cereals)
Edition Availability
Cover of: The family whole grain baking book
The family whole grain baking book: breads, rolls, cookies, confections
1993, Keats Pub.
in English

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Book Details

Edition Notes

Originally published: New Canaan, Conn. : Keats Pub., 1972.
Includes index.

Published in
New Canaan, Conn

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX765 .H87 1993

The Physical Object

Pagination
viii, 312 p. ;
Number of pages
312

ID Numbers

Open Library
OL1733454M
ISBN 10
0879835982
LCCN
92038213
OCLC/WorldCat
27174410

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 15, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page