An edition of Puerto Rican cuisine in America (1993)

Puerto Rican cuisine in America

Nuyorican and Bodega recipes

2nd ed.

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Cover of: Puerto Rican cuisine in America by Oswald Rivera
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Last edited by ImportBot
December 27, 2021 | History
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An edition of Puerto Rican cuisine in America (1993)

Puerto Rican cuisine in America

Nuyorican and Bodega recipes

2nd ed.

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences ... Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States"--Publisher's description.

Publish Date
Publisher
Thunder's Mouth Press
Language
English
Pages
293

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Previews available in: English

Subjects
Cookery, Puerto Rican Cookery, Puerto Rican Cooking, Cooking, Cookbooks, Cooking, puerto rican
Places
New York, New York (State)

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Puerto Rican cuisine in America
Puerto Rican cuisine in America: Nuyorican and Bodega recipes
2015, Running Press
in English
Libraries near you: WorldCat
Cover of: Puerto Rican cuisine in America
Puerto Rican cuisine in America: Nuyorican and Bodega recipes
2002, Thunder's Mouth Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Puerto Rican Cuisine in America
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
September 5, 2002, Four Walls Eight Windows
Paperback in English - Second Edition edition
Libraries near you: WorldCat
Cover of: Puer to Rican cuisine in America
Puer to Rican cuisine in America: Nuyorican and Bodega recipes
1993, Four Walls Eight Windows
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Library of Congress
TX716.P8 R58 2002, TX716.P

The Physical Object

Pagination
xxv, 293 p. :
Number of pages
293

ID Numbers

Open Library
OL23021229M
Internet Archive
puertoricancuisi0000rive
ISBN 10
1568582447
LCCN
2009289741
OCLC/WorldCat
56321826
Library Thing
1295546
Goodreads
214146

Source records

San Francisco Public Library record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Internet Archive item record
Promise Item

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December 27, 2021 Edited by ImportBot import existing book
October 4, 2021 Edited by ImportBot import existing book
July 18, 2019 Edited by MARC Bot import existing book
January 25, 2012 Edited by LC Bot import new book
December 10, 2009 Created by WorkBot add works page