An edition of The restaurant server's guide to quality customer service (1987)

The restaurant server's guide to quality customer service

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The restaurant server's guide to quality cust ...
William B. Martin, William B. ...
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Last edited by laurenbr1
September 29, 2024 | History
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An edition of The restaurant server's guide to quality customer service (1987)

The restaurant server's guide to quality customer service

by

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Publish Date
Publisher
Crisp Publications
Language
English
Pages
73

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Subjects

Employees, Handbooks, manuals, Restaurants, Waiters, Waitresses

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Edition Availability
Cover of: The restaurant server's guide to quality customer service
The restaurant server's guide to quality customer service
1987, Crisp Publications
in English
  • Not in Library

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Book Details

Edition Notes

"A step-by-step resource to increase your success and income as a restaurant server."

Published in
[Los Altos, CA]
Genre
Handbooks, manuals, etc.

The Physical Object

Pagination
iii, 73 p. :
Number of pages
73

ID Numbers

Open Library
OL16084972M

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History

Download catalog record: RDF / JSON
September 29, 2024 Edited by laurenbr1 better william b martin
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page