An edition of Restaurant Server's Guide to Quality Customer Service (1985)

Restaurant Server's Guide to Quality Customer Service

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Cover of: Restaurant Server's Guide to Quality Customer Service by William B. Martin, William B. Martin
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Last edited by laurenbr1
September 29, 2024 | History
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An edition of Restaurant Server's Guide to Quality Customer Service (1985)

Restaurant Server's Guide to Quality Customer Service

by

  • 1 Want to read

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Publish Date
Publisher
Crisp Learning
Language
English
Pages
71

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Subjects

Restaurant management
Edition Availability
Cover of: Restaurant Server's Guide to Quality Customer Service
Restaurant Server's Guide to Quality Customer Service
October 1985, Crisp Learning
Paperback in English

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Book Details

Edition Notes

Series
Crisp Fifty-Minute Books

The Physical Object

Format
Paperback
Number of pages
71
Dimensions
9.8 x 7.9 x 0.2 inches
Weight
5.6 ounces

Edition Identifiers

Open Library
OL11479741M
ISBN 10
0931961084
ISBN 13
9780931961083
Library Thing
3004047

Work Identifiers

Work ID
OL4330089W

Source records

Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
September 29, 2024 Edited by laurenbr1 better william b martin
August 13, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page