An edition of Food merchandising: principles and practices (1973)

Food merchandising: principles and practices

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Cover of: Food merchandising: principles and practices by Theodore W. Leed
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Last edited by MARC Bot
October 7, 2020 | History
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An edition of Food merchandising: principles and practices (1973)

Food merchandising: principles and practices

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chain Store Age Books
Language
English
Pages
389

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Previews available in: English

Subjects
Self-service stores, Supermarkets

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Edition Availability
Cover of: Food merchandising: principles and practices
Food merchandising: principles and practices
1973, Chain Store Age Books
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
New York

Classifications

Dewey Decimal Class
658.8/78
Library of Congress
HF5469 .L43

The Physical Object

Pagination
viii, 389 p.
Number of pages
389

ID Numbers

Open Library
OL5439492M
Internet Archive
foodmerchandisin0000leed
ISBN 10
0912016159
LCCN
73088739
OCLC/WorldCat
814718
Goodreads
4361445

Source records

Scriblio MARC record
Ithaca College Library MARC record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
October 7, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page